Ingredients. 2 pcs (175 g (½ pack)) Firm Tofu, cubed. 4 Large Eggs. 1/2 tsp Chicken Granules/Powder. 1/8 tsp Sea Salt or to taste. A Pinch of White Pepper. 2 Scallions, chopped. Peanut Oil, for frying. Spicy Peanut Sauce. 1/4 Cup Ground Peanut. 2 to 3 Small/Thai Chilies. 3 Red Chilies. 2 Cloves Garlic. 2 Shallots.
Ingredients for tahu dan telur panggang. We will need eggs, firm/extra-firm tofu, mushroom, onion, garlic, scallions, chilies, salt, sugar, pepper, oyster sauce, fish sauce, and sesame oil. The photos show that I am using white button mushrooms, but I have cooked this dish with brown button mushrooms, fresh shiitake, and portabella.As the name suggests, this dish is made by a mixture of egg and tofu deep fried together. Along with some vegetables such as beansprouts, the tauhu telur is made flavourful with a sweet and nutty sauce made primarily with Indonesian sweet soy sauce and peanut butter.45 Menit. Hasil: 2 Porsi. Tingkat kesulitan: Mudah. Catatan. IG:@dhilasina. Sajian khas Surabaya ini memadukan telur dadar dengan tahu yang digoreng. Disajikan dengan irisan lontong dan tauge yang disiram saus kacang lezat. Hidangan ini sangat sederhana, namun lezat dan mengenyangkan. Coba resepnya! Recipe Description. A deep fried solid block of egg and tofu, served with a bed of crunchy shredded vegetables and a spicy-sweet-soy-based sauce with peanuts. Recipe Ingredient. 2 large eggs. 1½ tbsp cornflour. 2 boxes soft tofu, cut into 1½cm cubes. salt to taste. 6 cups cooking oil. To make Dipping Sauce: ½ cup kicap manis. 4 cloves garlic. 8RgMiey.